Announcements‎ > ‎

Napa Cabbage

posted Sep 6, 2014, 8:16 PM by MandM Finnefrock   [ updated Sep 6, 2014, 8:17 PM ]
We decided to try a few new things this year including Napa Cabbage.  After surviving a late start,
early drought and a hungry bunny, we've got a very nice set of cabbages growing! The few we've already harvested have been over 4lbs. Which leaves us an oft asked question... What does one do with a cabbage surplus? 
Recently checked off our list is stir fries (plural), cabbage roles, cole slaws and on deck, soup.  All have been delicious, new, fresh and yes, plentiful.